Peace of mind is your First Priority.
Since our very beginning, we at Commune have always placed an emphasis on health and safety of our guests and associates. From personal inspections of kitchens and guest rooms to weekly / monthly cleanliness drives, we always set a high standard of cleanliness. Cleanliness is in our DNA.The COVID-19 pandemic has required us to raise our demanding standards to an even higher levels with new protocols for the current circumstances.
Prevent the Spread
To help alleviate the risk of COVID-19 transmission through person-to-person contact, we are strictly adhering to protocols set by Ministry of Tourism, Government of India. SOP's include compulsory wearing of masks in guest areas and daily temperature checks etc.
Automatic Hand Sanitizer
We have initiated plans to roll out enhanced technologies for cleaning and disinfecting our premises over the next few days and weeks, including disinfectant sprayers that allow for touch-less disinfecting capabilities.
We have put in place a multi-pronged approach designed to meet the health and safety challenges presented by COVID-19.All Surface Areas are being rigorously cleaned with hospital-grade disinfectants and this cleaning is done with increased frequency. All surfaces in shared spaces, door handles and lifts continue to be sanitized at increased frequency with disinfectant.
Prevent the Spread
Be a part of us.
Staff : All necessary staff have been places in-house almost on self-quarantined. Food services, housekeeping etc have been kept on throughout. No Covid 19 suspect or confirmed cases in any of our premises.
At Commune, food handlers and Chefs are trained on safe food preparation and service practices. Moreover all our service staff have been placed in-house with minimal contact with the outside world.